Fried Chicken

SU1. Ton Yum Goong

Hot & sour lemon grass broth w. shrimp, bell peppers, mushroom & herbs.

SU2. Tom Ka Gai (Coconut Chicken Soup)

Thai style chicken coconut soup w.lime juice, bell pepper & mushroom. Choice of shrimp.

SU3. Mixed Vegetable and Tofu Soup

Fresh vegetable & tofu in a clear broth (no meat).

SU4. Seafood and Mushroom Soup

Mixed seafood in a clear broth.

A1. Gai Cuon Vietnamese Summer Rolls

Refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice noodle & herbs, served w. peanuts sauce. Choice of roast pork chicken or beef or shrimp.

A2. Thai Spring Rolls (3)

Crispy fried finger rolls w. vermicelli, celery, served w. plum sauce.

A3. Grilled Stay (4)

A4. Crab Rolls (3)

Fried roll wrapped w. fresh crabmeat.

A5. Mixed Grilled Satay

3 chicken, 3 beef & 2 shrimp on skewer.

A6. Coconut Shrimp (4)

Crispy shrimp lightly battered w. coconut milk.

R1. Pad Thai (Thai Style Noodle)

Stir-Fried Rice Noodle w. Chicken, Egg, Bean Curd, Dried Radish & Bean Sprouts

R2. Khao Phad Sabparot (Pineapple Fried Rice)

Thai Style Fried Rice w. Shrimp, Chicken, Raisin, Dried Shredded Pork, Served in a Pineapple

R3. Thai Fried Rice

Thai Spicy Mint Fried Rice w. Chili, Garlic, Long Beans, Basil, Red Onion & Scallion

R4. Pad Kee Mao (Basil Noodle)

Sauteed Rice Noodles w. Shrimp, Chicken, Bell Pepper, Eggplant In Hot & Spicy Chili Sauce

R5. Singapore Rice Noodle

Stir-Fried Noodle w. Chicken, Shrimp, Bell Pepper, Onion, Scallion & Egg, Taste w. Curry Favor

R6. Coconut Noodle

Stir-Fried Noodle w. Chicken Shrimp, Onion, Peanut w. Coconut Flavor.

R7. Pho Noodle Soup

S1. Thai Green Salad

Lettuce, tomato, cucumber, tofu & egg w. Thai peanut sauce.

S2. Mango Salad

Shredded fresh mango w. spicy chili dressing.

S3. Goi Ga Chicken Salad

Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing.

E1. Kaeng Red (Red Curry)

E2. Kaeng Keiw Warn (Green Curry)

E3. Prik Khing (String Bean Chicken)

Thai style special red chili paste w.lemon leaves & long beans.

E4. Fresh Garlic

E5. Gai Phad Prik Haeng (Cashew Chicken)

E6. Mango Chicken

E7. Galangal Seafood Hot Pot

Cooked in a clay pot w. shrimp, scallops, mussels, squid, fish, vermicelli & mixed vegetable.

E8. Duck Panang Curry Sauce

With coconut milk, chili, fresh string bean & panang curry.

E9. (Pad Kra Pao) Basil

E11. Drunken Salmon

Grilled salmon steak w. spicy basil sauce & fresh man go salad.

E12. Masaman Curry

Coconut milk, onion, peanut, chicken or beef.

1. White Rice

2. Plain Fried Rice

3. Plain Lo Mein

4. Hibachi Fried Rice